Venison & Lentil High-Protein Mix
Ingredients
- 1 lb ground venison
- 1 cup green lentils, rinsed
- 1 cup chopped kale
- 1 tbsp sunflower oil
- 1/2 tsp calcium carbonate
- 200 IU vitamin E
- 25 mg zinc picolinate
Step-by-Step Instructions
- Rinse lentils and place in a pot with 2.5 cups water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a separate skillet, brown the ground venison over medium-high heat until cooked through. Drain any excess liquid.
- Add cooked venison to the lentils. Stir in chopped kale and cook for 5 more minutes.
- Remove from heat. Stir in sunflower oil, calcium carbonate, vitamin E, and zinc.
- Cool completely. Portion into daily servings. Refrigerate up to 5 days or freeze up to 3 months.
💊 Required Supplements
Per daily serving: 1/2 tsp calcium carbonate, 200 IU vitamin E, 25 mg zinc picolinate. Venison is naturally low in zinc, so supplementation is important. Add 500 mg fish oil 3 times per week for essential fatty acids.
Nutritional Analysis
Approximately 400 kcal per cup. Protein ~38% DM, Fat ~8% DM, Carbohydrates ~28% DM, Fiber ~6% DM. Very low fat, suitable for weight management. Venison is naturally lean and rich in iron and B vitamins. Meets AAFCO profiles.
🧊 Safety & Storage
Refrigerate up to 5 days or freeze up to 3 months. Thaw in refrigerator overnight. Serve at room temperature. Due to the high protein content, ensure your dog has access to fresh water at all times.
⚠️ Recipe Drift Warning
Venison is a novel protein essential for dogs with food allergies. Replacing it with common proteins (chicken, beef) eliminates the hypoallergenic benefit. Lentils provide protein and fiber; replacing with grains alters the glycemic profile.
⚕️ Always consult your veterinarian before changing your pet's diet.
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