Turkey & Quinoa Bowl
Ingredients
- 1 lb ground turkey (93% lean)
- 1 cup quinoa (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
Step-by-Step Instructions
- Cook quinoa according to package directions, using chicken broth instead of water for added flavor.
- In a large skillet, cook ground turkey over medium heat until no longer pink.
- Add chopped carrots and green beans to the skillet with the turkey.
- Stir in cooked quinoa and herbs.
- Serve once cooled.
💊 Required Supplements
Add 1/2 teaspoon of a balanced canine vitamin-mineral powder (such as Balance IT Canine Plus) per 1 cup of food. For omega-3 fatty acids, add 1/4 teaspoon of fish oil per 1 cup of food.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides a balanced profile for adult dogs needing weight management. The lean protein and fiber content supports healthy digestion and satiety.
🧊 Safety & Storage
Store in an airtight container in the refrigerator for up to 3 days. Freeze any leftovers in individual portions for up to 2 months.
⚠️ Recipe Drift Warning
Do not substitute ingredients without consulting a veterinary nutritionist. Substitutions can lead to nutritional imbalances.
⚕️ Always consult your veterinarian before changing your pet's diet.
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