Turkey & Pumpkin Digestive Blend
Ingredients
- 1 lb lean ground turkey (93/7)
- 1 cup canned pure pumpkin (not pie filling)
- 1/2 cup cooked white rice
- 1 tbsp flaxseed oil
- 1/2 tsp calcium carbonate
- 200 IU vitamin E
Step-by-Step Instructions
- Cook ground turkey in a skillet over medium heat until no longer pink, breaking into small pieces.
- Add pumpkin and 1/2 cup water. Stir to combine and simmer for 10 minutes.
- Mix in the cooked white rice and stir well.
- Remove from heat and let cool slightly. Stir in flaxseed oil, calcium carbonate, and vitamin E.
- Cool completely before portioning. Refrigerate up to 4 days or freeze up to 2 months.
💊 Required Supplements
Per daily serving: 1/2 tsp calcium carbonate, 200 IU vitamin E, 1 tsp flaxseed oil (omega-3s). Consider adding a probiotic supplement (recommended: 5 billion CFU daily) for additional digestive support.
Nutritional Analysis
Approximately 350 kcal per cup. Protein ~30% DM, Fat ~10% DM, Carbohydrates ~35% DM, Fiber ~8% DM. High moisture content aids hydration. Pumpkin provides soluble fiber for digestive regularity. Formulated for easy digestibility.
🧊 Safety & Storage
Due to the higher moisture content, refrigerate for maximum 4 days. Freeze in single-serving portions for up to 2 months. Thaw in refrigerator. Serve at room temperature, not cold. Discard if any sour smell develops.
⚠️ Recipe Drift Warning
Pumpkin is key for digestive health due to its soluble fiber content. Substituting with other vegetables or grains alters the fiber profile significantly. Turkey can be replaced with chicken or whitefish, but fat content must be recalculated.
⚕️ Always consult your veterinarian before changing your pet's diet.
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