Beef & Pumpkin Stew
Ingredients
- 1 lb ground beef (90% lean)
- 1 cup pumpkin puree (100% pure, not pie filling)
- 1/2 cup brown rice
- 1/2 cup carrots, diced
- 1/4 cup green beans, chopped
- 2 cups low-sodium beef broth
- 1 tablespoon olive oil
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat, breaking it into small pieces.
- Drain excess fat and set the beef aside.
- In the same pot, add the beef broth, brown rice, carrots, and green beans. Bring to a boil.
- Reduce heat, cover, and simmer for 25 minutes or until rice is tender.
- Stir in the cooked beef and pumpkin puree. Cook for an additional 5 minutes until heated through.
- Remove from heat and let cool completely before serving.
💊 Required Supplements
Add the following per 4 cups of prepared food: 1/2 teaspoon calcium carbonate powder, 1/4 teaspoon iodized salt, 1/2 teaspoon fish oil, and 1/4 teaspoon zinc gluconate. Mix thoroughly before serving.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Store in an airtight container in the refrigerator for up to 4 days, or freeze in individual portions for up to 3 months. Always serve at room temperature or slightly warm. Discard any uneaten food left out for over 2 hours.
⚠️ Recipe Drift Warning
Do not substitute pumpkin with pumpkin pie filling, which contains harmful spices and excessive sugar. Avoid using high-sodium broth as it can be dangerous for senior dogs. Consult your veterinarian before making any ingredient changes, as even minor substitutions can disrupt the carefully balanced calcium-phosphorus ratio.
⚕️ Always consult your veterinarian before changing your pet's diet.
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