Limited Ingredient Duck
Ingredients
- 2 lbs boneless, skinless duck breast
- 2 cups cooked sweet potato, mashed
- 1 cup cooked green beans, chopped
- 2 tbsp duck fat or olive oil
- 1 tsp salt (iodized)
- 1 tsp fish oil (for omega-3s)
Step-by-Step Instructions
- Cook duck breast thoroughly (internal temp 165°F), then dice into small pieces.
- Boil sweet potato until soft, then mash.
- Steam or boil green beans until tender, then chop.
- Combine duck, sweet potato, green beans, duck fat, salt, and fish oil in a large bowl. Mix well.
- Portion into meal-sized containers and refrigerate or freeze.
💊 Required Supplements
Add 1/2 tsp of a complete canine vitamin-mineral supplement (e.g., Balance IT) per pound of food. Additionally, add 1000 mg calcium carbonate per pound of food to achieve proper calcium:phosphorus ratio.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe is formulated to meet AAFCO nutrient profiles for adult dogs. It is low in fat and moderate in protein, with sweet potato providing digestible carbohydrates and fiber. Supplementation is critical for micronutrient balance.
🧊 Safety & Storage
Refrigerate for up to 3 days or freeze for up to 3 months. Thaw frozen portions in refrigerator before serving. Always consult your veterinarian before making dietary changes.
⚠️ Recipe Drift Warning
Substituting ingredients may alter nutritional balance. Do not replace duck with other proteins without recalculating nutrient profiles. Avoid adding grains or legumes if allergy is suspected.
⚕️ Always consult your veterinarian before changing your pet's diet.
Share this recipe