Dog

Duck & Lentil for Allergies

Allergy Friendly Novel Protein

Ingredients

  • 500g duck breast, skin removed, diced
  • 150g cooked lentils (green or brown), drained and rinsed
  • 150g pumpkin purée (unsweetened)
  • 100g sweet potato, peeled and diced
  • 1 tsp calcium carbonate (or 2 tsp eggshell powder)
  • 1 tsp fish oil (added after cooking)
  • 1/4 tsp iodized salt

Step-by-Step Instructions

  1. Cook the duck breast thoroughly until internal temperature reaches 165°F (74°C). Drain excess fat. Let cool, then dice into small pieces.
  2. Cook lentils according to package directions until tender but not mushy. Drain and rinse thoroughly.
  3. Steam or boil sweet potato until soft. Mash or dice finely.
  4. In a large bowl, combine the cooked duck, lentils, pumpkin purée, and sweet potato. Mix thoroughly.
  5. Add iodized salt and mix well.
  6. Portion into daily serving sizes. Refrigerate or freeze.
  7. Add calcium supplement and fish oil just before serving. Stir well.
  8. Serve at room temperature.

💊 Required Supplements

Add 1 tsp calcium carbonate (or 2 tsp finely ground eggshell powder) and 1 tsp fish oil per 500g of food mixture. Add just before serving. Duck is naturally higher in fat than chicken or turkey — if your dog has pancreatitis history, consider venison or rabbit as an alternative novel protein.

Nutritional Analysis

This limited-ingredient recipe uses duck as a novel protein source — ideal for elimination diets when common proteins (chicken, beef) are suspected allergens. Lentils provide fiber and plant-based nutrients without relying on common grains. Pumpkin supports digestive health during dietary transitions. Protein content is approximately 30% on a dry matter basis, with moderate fat from duck. The limited ingredient profile makes it easier to identify and eliminate trigger foods. Follow an 8-12 week elimination diet protocol: feed this recipe exclusively, then challenge with single new ingredients to identify sensitivities.

🧊 Safety & Storage

Refrigerate for up to 3-4 days. Freeze for up to 3 months. Thaw in refrigerator. Reheat gently. Note: duck fat solidifies at cooler temperatures — gentle reheating will restore the proper consistency.

⚠️ Recipe Drift Warning

The key to an elimination diet is ingredient control. Substituting duck with any other protein breaks the novel protein requirement. Ensure no other treats, chews, or flavored medications are given during the elimination period. Even small amounts of the offending protein can trigger allergic responses. Always consult your veterinarian before starting an elimination diet.

⚕️ Always consult your veterinarian before changing your pet's diet.

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