Limited Ingredient Duck
Ingredients
- 2 lbs ground duck
- 1.5 cups cooked quinoa
- 1 cup chopped zucchini
- 1/2 cup diced sweet potato (cooked)
- 2 tbsp sunflower oil
- 1/4 cup chopped fresh parsley
- 1/4 cup grated carrot
Step-by-Step Instructions
- Brown ground duck in a large skillet over medium heat, breaking it apart. Drain any excess fat.
- Steam or boil sweet potato until soft, then dice into small cubes.
- Cook quinoa according to package directions (use water, no salt).
- Lightly steam zucchini until just tender, about 5 minutes.
- Combine all cooked ingredients in a large bowl and let cool to room temperature.
- Mix in sunflower oil, parsley, and grated carrot.
- Add the complete and balanced supplement blend as directed below.
- Portion into daily servings and store appropriately.
💊 Required Supplements
Add per day (for a 50 lb dog): 1200mg calcium carbonate, 500mg fish oil (providing 300mg EPA/DHA), 25mg zinc methionine, 100 IU vitamin E, 2000mcg vitamin B12, 10000 IU vitamin D3, 50mg iron bisglycinate, 100mcg potassium iodide. Adjust proportionally based on dog's weight.
Nutritional Analysis
1.5 cups (for 50lb dog)| Calories | 520 kcal |
| Protein | 32g (38% DM) |
| Fat | 14g (18% DM) |
| Carbohydrates | 42g (40% DM) |
| Fiber | 5g (6% DM) |
| Moisture | 70% |
| Calcium | 1.4% DM |
| Phosphorus | 1.1% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Refrigerate portions in airtight containers for up to 4 days. Freeze individual portions for up to 2 months. Thaw in refrigerator overnight. Always serve at room temperature. Wash hands and surfaces after handling raw meat.
⚠️ Recipe Drift Warning
Do NOT substitute the duck with another protein without consulting a veterinary nutritionist, as this will alter the amino acid profile and allergen status. Do not replace quinoa with wheat or corn. Omitting or altering supplement dosages can cause serious nutritional deficiencies or toxicities.
⚕️ Always consult your veterinarian before changing your pet's diet.
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