Dog

Limited Ingredient Duck

Allergy Friendly

Ingredients

  • 2 lbs ground duck (90% lean)
  • 1 cup butternut squash, peeled and diced
  • 1 cup green beans, trimmed and chopped
  • 2 tbsp coconut oil
  • 1 cup cooked quinoa
  • 2 large eggs, lightly beaten
  • 1 tbsp ground flaxseed

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground duck for 5-7 minutes, breaking it apart with a spatula, until fully cooked. Drain excess fat and set aside.
  3. Steam the butternut squash and green beans until fork-tender, approximately 10-12 minutes. Mash the squash lightly with a fork.
  4. In a large bowl, combine the cooked duck, mashed squash, green beans, cooked quinoa, and beaten eggs. Mix thoroughly until evenly distributed.
  5. Add coconut oil and ground flaxseed to the mixture and stir until well incorporated.
  6. Spread the mixture evenly into a greased 9x13 inch baking dish.
  7. Bake for 25-30 minutes until the edges are golden and the center is firm.
  8. Allow to cool completely before portioning into individual servings based on your dog's weight and caloric needs.

💊 Required Supplements

Add per 5 lbs of final food weight: 500mg calcium carbonate (or 1/2 tsp eggshell powder), 100mg zinc methionine, 1 fish oil capsule (1000mg providing 300mg EPA/DHA), 1/4 tsp iodized salt, and a canine multivitamin tablet crushed (e.g., Pet-Tabs or equivalent). Mix supplements into cooled food before storage.

Nutritional Analysis

1 cup (approximately 10 oz / 283g) for a 25lb dog
Calories520 kcal
Protein38g (32% DM)
Fat28g (24% DM)
Carbohydrates34g (29% DM)
Fiber5.5g (4.7% DM)
Moisture68%
Calcium1.1% DM
Phosphorus0.85% DM
Ca:P Ratio1.3:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides a protein-forward, moderate-fat profile suitable for active adult dogs with suspected food allergies. Duck serves as a novel protein source reducing the likelihood of immune-mediated reactions. The calcium-to-phosphorus ratio of 1.3:1 meets NRC and AAFCO guidelines for adult maintenance. Quinoa and butternut squash provide soluble fiber supporting gut health. Coconut oil and flaxseed contribute medium-chain triglycerides and omega-3 fatty acids for anti-inflammatory benefits. Supplementation is essential to address micronutrient gaps, particularly calcium, zinc, and iodine. Consult your veterinarian before transitioning to this diet and schedule bloodwork monitoring every 6 months.

🧊 Safety & Storage

Refrigerate portions in airtight containers for up to 4 days. Freeze individual portions in silicone molds or zip-lock bags for up to 3 months. Thaw frozen portions in the refrigerator overnight. Always wash hands and surfaces after handling raw duck. Never leave prepared food at room temperature for more than 2 hours. Discard any uneaten food from your dog's bowl after 30 minutes.

⚠️ Recipe Drift Warning

Do NOT substitute duck with chicken, beef, or lamb without veterinary guidance, as cross-reactive allergies are common. Do NOT replace quinoa with wheat, corn, or soy-based grains. Avoid substituting butternut squash with onions, garlic, or nightshade vegetables. Any carbohydrate substitution alters the caloric and fiber profile, potentially causing digestive upset or nutritional imbalance.

⚕️ Always consult your veterinarian before changing your pet's diet.

♥ Save This Recipe

Save to your favorites and access it anytime.

Get Free Pet Nutrition Tips

Weekly recipes, nutrition guides, and health tips delivered to your inbox.

← Back to All Recipes Customize for My Pet

Share this recipe