Limited Ingredient Duck
Ingredients
- 1 lb ground duck (90% lean)
- 2 cups butternut squash (peeled, diced)
- 1 cup green beans (chopped)
- 2 tbsp coconut oil
- 1/2 cup water for cooking
Step-by-Step Instructions
- Brown ground duck in a large skillet over medium heat, breaking into small pieces.
- Add butternut squash and water, cover, and simmer for 15 minutes until squash is tender.
- Stir in green beans and cook 5 more minutes until soft.
- Remove from heat, cool completely, then mix in coconut oil.
- Portion into daily servings and refrigerate or freeze.
💊 Required Supplements
Add per 5 lbs of food: 5000 IU Vitamin D3, 200mg Vitamin E, 50mg Zinc (as zinc methionine), 1/4 tsp iodized salt, 1000mg taurine. Mix thoroughly.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 420 kcal |
| Protein | 26g (32% DM) |
| Fat | 14g (18% DM) |
| Carbohydrates | 36g (42% DM) |
| Fiber | 5g (6% DM) |
| Moisture | 70% |
| Calcium | 1.1% DM |
| Phosphorus | 0.85% DM |
| Ca:P Ratio | 1.3:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
Complete and balanced per AAFCO standards with supplementation. Novel duck protein avoids common allergens. Consult your veterinarian before feeding exclusively.
🧊 Safety & Storage
Refrigerate portions for up to 4 days or freeze for 3 months. Thaw in refrigerator only. Discard any uneaten food after 2 hours at room temperature.
⚠️ Recipe Drift Warning
Do not substitute proteins or carbohydrates without recalculating nutrition. Even small changes can unbalance this carefully controlled recipe.
⚕️ Always consult your veterinarian before changing your pet's diet.
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