Limited Ingredient Duck
Ingredients
- 1.5 lbs (680g) ground duck, including skin and fat
- 1 cup (140g) cooked white rice, measured dry weight 1/3 cup
- 1/2 cup (75g) cooked sweet potato, mashed
- 1/4 cup (30g) steamed green beans, finely chopped
- 2 tbsp (28g) duck fat or coconut oil
- 1/4 cup (25g) duck liver, cooked and minced
- 1 large egg, cooked and chopped
- 1/2 cup water or low-sodium duck broth
Step-by-Step Instructions
- Rinse 1/3 cup dry white rice and cook in 2/3 cup water according to package directions until very soft; set aside to cool.
- Place a large skillet over medium heat and add ground duck. Cook for 8–10 minutes, breaking apart into small crumbles, until internal temperature reaches 165°F (74°C). Reserve rendered fat.
- In a separate pot, boil or steam sweet potato until fork-tender, about 15 minutes. Peel and mash thoroughly.
- Steam green beans for 5–6 minutes until very soft, then finely chop or puree.
- Cook duck liver in simmering water for 10 minutes until firm and cooked through; mince finely.
- Hard-boil the egg for 10 minutes, cool under cold water, peel, and chop into small pieces.
- Combine cooked ground duck (with reserved fat), rice, mashed sweet potato, green beans, minced liver, and chopped egg in a large bowl.
- Add 2 tbsp duck fat or melted coconut oil and the broth. Stir until evenly combined and a moist, cohesive mixture forms.
- Portion into airtight containers using a kitchen scale: each portion should weigh approximately 200g (adjust based on dog's caloric needs).
- Refrigerate portions for up to 4 days or freeze for up to 3 months. Thaw frozen portions in the refrigerator overnight before serving.
💊 Required Supplements
Add the following per 5 lbs (2.3 kg) of prepared food: Calcium carbonate 1,200 mg; Zinc methionine 50 mg; Vitamin E (d-alpha tocopherol) 100 IU; Vitamin D3 500 IU; Potassium iodide 0.5 mg; Thiamine (B1) 10 mg; Vitamin B12 50 mcg; Omega-3 fish oil providing 300 mg EPA+DHA. Alternatively, use a complete canine vitamin-mineral powder such as Balance IT Canine at the manufacturer's recommended dose per batch (typically ~5g per 1 kg food). Mix supplements thoroughly into each portion immediately before serving.
Nutritional Analysis
1/2 cup (approx. 200g) for 25lb dog| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Store prepared food in airtight glass or BPA-free containers in the refrigerator at 40°F (4°C) or below for a maximum of 4 days. Freeze individual portions at 0°F (-18°C) for up to 3 months. Always thaw in the refrigerator, never at room temperature. Discard any uneaten food after 2 hours. Wash hands, utensils, and surfaces with hot soapy water after handling raw duck. Consult your veterinarian before transitioning and schedule a recheck blood panel after 8 weeks on the diet.
⚠️ Recipe Drift Warning
Do not substitute turkey, chicken, or beef for duck without recalculating the entire nutritional profile—different proteins vary significantly in fat, calorie, and micronutrient content. Omitting liver risks vitamin A and copper deficiency; replacing it with another organ must maintain the same weight ratio. Substituting brown rice or oats increases phosphorus and fiber beyond safe limits for this formulation. Do not add vegetables, fruits, or grains not listed, as this undermines the limited-ingredient purpose and may trigger allergic reactions. If any supplement is omitted, the recipe becomes nutritionally incomplete and unsafe for long-term feeding.
⚕️ Always consult your veterinarian before changing your pet's diet.
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