Limited Ingredient Duck
Ingredients
- 1 lb ground duck meat
- 1 cup brown rice
- 1 cup chopped zucchini
- 1/2 cup chopped green beans
- 1 tbsp olive oil
- 1/4 tsp iodized salt
Step-by-Step Instructions
- Cook brown rice according to package directions.
- Brown ground duck in a skillet over medium heat.
- Steam zucchini and green beans until tender.
- Combine cooked duck, rice, and vegetables.
- Drizzle with olive oil and mix in salt.
- Cool completely before serving.
💊 Required Supplements
Add 1000mg calcium carbonate, 500mg fish oil (providing 300mg EPA/DHA), and 1/4 tsp iodized salt per batch. Consult your veterinarian for exact vitamin/mineral premix dosages.
Nutritional Analysis
1.5 cups (for 25lb dog)| Calories | 520 kcal |
| Protein | 32g (38% DM) |
| Fat | 14g (16% DM) |
| Carbohydrates | 42g (48% DM) |
| Fiber | 5g (6% DM) |
| Moisture | 70% |
| Calcium | 1.1% DM |
| Phosphorus | 0.85% DM |
| Ca:P Ratio | 1.3:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides a balanced novel protein source suitable for elimination diets. The duck offers high-quality protein while brown rice and vegetables supply essential vitamins and fiber.
🧊 Safety & Storage
Store in refrigerator for up to 5 days. Freeze portions for longer storage. Always wash hands and surfaces after handling raw meat.
⚠️ Recipe Drift Warning
Do not substitute duck with chicken or beef as these are common allergens. Do not use white rice; brown rice is essential for fiber content.
⚕️ Always consult your veterinarian before changing your pet's diet.
Share this recipe