Dog

Limited Ingredient Duck

Allergy Friendly

Ingredients

  • 2 lbs ground duck (85% lean)
  • 1 lb duck necks or duck bone meal (for calcium)
  • 2 cups butternut squash, peeled and diced
  • 1 cup green beans, chopped
  • 1/2 cup quinoa, rinsed
  • 4 cups water
  • 2 tbsp sunflower oil
  • 1 tsp iodized salt

Step-by-Step Instructions

  1. Cook quinoa in 2 cups water until fluffy, about 15 minutes, set aside.
  2. In a large pot, brown ground duck over medium heat, breaking into crumbles, about 8-10 minutes.
  3. Add remaining 2 cups water, butternut squash, green beans, and salt to pot.
  4. Simmer on low heat for 20 minutes until squash is tender and cooked through.
  5. Stir in cooked quinoa and sunflower oil, mix thoroughly.
  6. Remove from heat and allow to cool completely before portioning.
  7. Divide into daily portions and store in airtight containers.

💊 Required Supplements

Per batch (approximately 5 lbs total food): Add 2,000 mg calcium carbonate (if not using duck necks/bone meal), 500 mg zinc methionine, 100 IU vitamin E (as d-alpha tocopherol), 2 mg thiamine (B1), 5,000 IU vitamin D3, 25 mcg vitamin B12, 50 mg iron (ferrous sulfate), and 1/4 tsp kelp powder for trace minerals. Mix supplements thoroughly into cooled food before serving.

Nutritional Analysis

1.5 cups (for 25lb dog)
Calories520 kcal
Protein32g (38% DM)
Fat18g (22% DM)
Carbohydrates42g (35% DM)
Fiber5g (5% DM)
Moisture65%
Calcium1.1% DM
Phosphorus0.85% DM
Ca:P Ratio1.3:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides approximately 38% protein and 22% fat on a dry matter basis, meeting AAFCO minimums for adult dog maintenance. The duck protein source offers a novel protein option for dogs with common protein allergies. Calcium-to-phosphorus ratio of 1.3:1 falls within the recommended 1:1 to 2:1 range for adult dogs. The recipe is relatively high in moisture due to the cooking method, which aids hydration. Quinoa serves as a gluten-free carbohydrate source suitable for sensitive dogs. Exact nutritional values may vary based on duck fat content and produce size; a laboratory analysis is recommended for dogs with critical health conditions. Consult your veterinarian before making this diet the sole nutrition source for your pet.

🧊 Safety & Storage

Store in refrigerator for up to 4 days or freeze individual portions for up to 3 months. Always thaw frozen portions in refrigerator overnight, never at room temperature. Discard any uneaten food left out for more than 2 hours. Wash hands and all surfaces thoroughly after handling raw duck. Transition to this new food gradually over 7-10 days by mixing with current food in increasing ratios.

⚠️ Recipe Drift Warning

Do not substitute chicken or beef for duck without recalculating amino acid profiles—common proteins may trigger the same allergies this recipe avoids. Do not replace butternut squash with white potato without adjusting carbohydrate calculations. Omitting or reducing bone meal or calcium supplementation will create dangerous calcium-phosphorus imbalance leading to bone disease. Do not use onion, garlic, grapes, raisins, macadamia nuts, or xylitol-containing ingredients as these are toxic to dogs.

⚕️ Always consult your veterinarian before changing your pet's diet.

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