Dog

Classic Chicken & Rice

General Digestive Health

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 cup brown rice, uncooked
  • 1 medium carrot, finely grated
  • 1/2 cup green peas (fresh or frozen)
  • 1 tbsp olive oil
  • 1/2 tsp calcium carbonate (supplement)
  • 200 IU vitamin E supplement

Step-by-Step Instructions

  1. Place chicken thighs in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15 minutes until cooked through.
  2. Remove chicken, reserve 1 cup of cooking liquid. Shred chicken once cool enough to handle.
  3. In the same pot, combine brown rice, reserved cooking liquid, and 1 cup fresh water. Bring to a boil, cover, and simmer for 20 minutes until rice is tender.
  4. Add grated carrot and peas to the pot. Cook for 5 more minutes until vegetables are tender.
  5. Return shredded chicken to the pot. Drizzle with olive oil and stir in calcium carbonate and vitamin E.
  6. Let cool completely before portioning into meal containers. Refrigerate up to 5 days or freeze up to 3 months.

💊 Required Supplements

Add 1/2 tsp calcium carbonate and 200 IU vitamin E per serving (based on 25lb dog daily portion). For smaller dogs, reduce proportionally. A complete balanced multivitamin is recommended for long-term feeding.

Nutritional Analysis

This recipe provides approximately 450 kcal per cup. Protein ~25% DM, Fat ~12% DM, Carbohydrates ~45% DM, Fiber ~4% DM. Formulated to meet AAFCO Dog Food Nutrient Profiles for adult maintenance. Calcium:Phosphorus ratio approximately 1.3:1.

🧊 Safety & Storage

Store in airtight containers in refrigerator for up to 5 days, or freeze for up to 3 months. Thaw frozen portions in refrigerator overnight. Always serve at room temperature. Discard any uneaten food after 2 hours at room temperature. Wash hands and surfaces thoroughly after handling raw ingredients.

⚠️ Recipe Drift Warning

Substituting ingredients can unbalance this recipe. Chicken provides essential amino acids, while rice and vegetables supply digestible carbohydrates and fiber. Replacing chicken with a different protein source will alter the fatty acid profile and calorie density. Always consult a veterinary nutritionist before making substitutions.

⚕️ Always consult your veterinarian before changing your pet's diet.

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