Beef & Pumpkin Stew
Ingredients
- 1 lb lean ground beef (85% lean)
- 1 cup canned pumpkin (pure, not pie filling)
- 1/2 cup cooked white rice
- 1/2 cup chopped carrots
- 1/4 cup chopped green beans
- 1 tbsp olive oil
- 1/2 tsp salt (iodized)
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add pumpkin, cooked rice, carrots, green beans, olive oil, and salt. Stir to combine.
- Add 2 cups water, bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Let cool completely before serving. Refrigerate leftovers.
💊 Required Supplements
Add 1/4 tsp (500 mg) calcium carbonate or finely ground eggshell powder per cup of food to balance calcium. Add 1/2 tsp fish oil (providing ~200 mg EPA/DHA) per cup of food for joint and coat health.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe is balanced for adult maintenance with moderate protein and fat. The high moisture content aids hydration. Pumpkin provides soluble fiber for digestive regularity. Calcium supplementation is required to meet AAFCO guidelines.
🧊 Safety & Storage
Store in airtight container in refrigerator for up to 5 days or freeze in portions for up to 3 months. Thaw in refrigerator before serving. Always serve at room temperature.
⚠️ Recipe Drift Warning
Do not substitute ingredients without recalculating nutritional balance. Swapping beef for other meats or omitting supplements can cause deficiencies or excesses. Consult a veterinary nutritionist for modifications.
⚕️ Always consult your veterinarian before changing your pet's diet.
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