Cat

Chicken Liver & Egg Mix

Name: Chicken Liver & Egg Mix
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 days supply (for 10lb cat)
Cuisine: Pet Food
Ingredients: 1 lb chicken thighs, boneless and skinless, diced; 0.5 lb chicken liver, chopped; 2 whole eggs, lightly beaten; 2 tbsp salmon oil; 1 cup carrots, finely diced; 0.5 cup peas, mashed; 1 cup cooked brown rice; 0.5 cup water or low-sodium chicken broth

⏱ Prep: 15 min 🍳 Cook: 25 min ⌛ Total: 40 min 🟡 Medium 📦 5 days supply (for 10lb cat) 📖 4 min read

Skin & Coat

Ingredients

1 lb chicken thighs, boneless and skinless, diced
0.5 lb chicken liver, chopped
2 whole eggs, lightly beaten
2 tbsp salmon oil
1 cup carrots, finely diced
0.5 cup peas, mashed
1 cup cooked brown rice
0.5 cup water or low-sodium chicken broth

Step-by-Step Instructions

In a large skillet, cook the diced chicken thighs over medium heat until fully cooked, about 10-12 minutes. Ensure internal temperature reaches 165°F.
In the same skillet, add the chopped chicken liver and cook for an additional 5-7 minutes until fully cooked through.
Remove from heat and let the chicken and liver cool to room temperature.
In a large mixing bowl, combine the cooked chicken, liver, and any pan juices.
Add the beaten eggs to the bowl and mix thoroughly.
Stir in the salmon oil, diced carrots, mashed peas, and cooked brown rice.
Add water or chicken broth to achieve desired consistency.
Divide into daily portions and store appropriately.

💊 Required Supplements

Add the following per 5 lbs of prepared food: Taurine supplement 500mg, Fish oil capsule 1000mg (crumbled), Zinc gluconate 25mg, Vitamin E 100 IU, and a feline-specific multivitamin powder at manufacturer's recommended dose for adult cats.

Nutritional Analysis

0.5 cup (for 10 lb cat)

Calories	220 kcal
Protein	18g (48% DM)
Fat	11g (29% DM)
Carbohydrates	8g (21% DM)
Fiber	1.2g (3% DM)

Moisture	68%
Calcium	0.8% DM
Phosphorus	0.7% DM
Ca:P Ratio	1.1:1

DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.

This recipe provides a high-protein, moderate-fat diet suitable for adult cats with a focus on skin and coat health. The chicken liver delivers essential B vitamins and iron, while salmon oil supplies omega-3 fatty acids (EPA and DHA) for anti-inflammatory benefits and coat shine. Eggs contribute biotin and complete amino acids. The calcium-phosphorus ratio is slightly below ideal at 1.1:1; consult your veterinarian about adding a calcium supplement such as ground eggshell (0.5 tsp per batch) if feeding this recipe long-term. This recipe is designed as a base and should be rotated with other protein sources to ensure complete nutrition.

🧊 Safety & Storage

Refrigerate in airtight containers for up to 3 days. Freeze individual portions for up to 3 months. Always thaw in the refrigerator, never at room temperature. Discard any food left out for more than 2 hours. Wash all surfaces and utensils thoroughly after preparation.

⚠️ Recipe Drift Warning

Do not substitute chicken liver with other organ meats without adjusting quantities, as liver is extremely high in vitamin A which can be toxic in excess. Avoid replacing salmon oil with plant-based oils as cats require animal-source omega-3 fatty acids. Do not add onions, garlic, grapes, or any seasoning as these are toxic to cats.

⚕️ Always consult your veterinarian before changing your pet's diet.

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