Chicken Liver & Egg Mix
Ingredients
- 200g chicken breast, boneless and skinless, diced
- 100g chicken liver, chopped
- 2 large eggs, lightly beaten
- 50g carrots, finely grated
- 30g green beans, finely chopped
- 1 tablespoon olive oil
- 1/4 cup water or low-sodium chicken broth
Step-by-Step Instructions
- Steam or boil the chicken breast and chicken liver until fully cooked, about 15 minutes. Allow to cool, then chop or shred into small, cat-friendly pieces.
- In a separate pot, hard-boil the eggs for 10 minutes, then peel and finely chop or mash them.
- Steam the grated carrots and chopped green beans until soft, approximately 5–7 minutes.
- In a large bowl, combine the cooked chicken breast, chicken liver, eggs, carrots, and green beans.
- Add the olive oil and water or broth to the mixture and stir thoroughly until well combined.
- Portion the mixture into individual servings based on your cat's weight and caloric needs.
- Serve at room temperature. Refrigerate unused portions promptly.
💊 Required Supplements
Add per 1 kg of prepared food: 2,000 IU Vitamin A (as retinyl acetate), 200 IU Vitamin D3 (as cholecalciferol), 10 IU Vitamin E (as dl-alpha-tocopherol), 10mg Vitamin B-complex, 50mg taurine powder, 100mg Omega-3 fish oil (EPA/DHA), and 500mg calcium carbonate to meet AAFCO minimums. Consult your veterinarian before adding any supplements.
Nutritional Analysis
1/2 cup (approximately 100g for a 10lb cat)| Calories | 180 kcal |
| Protein | 22g (48% DM) |
| Fat | 9g (20% DM) |
| Carbohydrates | 3g (7% DM) |
| Fiber | 1g (2% DM) |
| Moisture | 65% |
| Calcium | 0.8% DM |
| Phosphorus | 0.7% DM |
| Ca:P Ratio | 1.14:1 |
🧊 Safety & Storage
Store prepared food in airtight containers in the refrigerator for up to 3 days, or freeze individual portions for up to 3 months. Always thaw frozen portions in the refrigerator overnight, never at room temperature. Discard any food left out for more than 2 hours. Wash all surfaces, utensils, and hands thoroughly before and after handling raw ingredients. Never feed raw liver in excess due to Vitamin A toxicity risk.
⚠️ Recipe Drift Warning
Do not substitute chicken liver with other organ meats such as beef liver or pork liver without recalculating Vitamin A levels, as this can lead to hypervitaminosis A. Avoid replacing eggs with dairy products, as many adult cats are lactose intolerant. Do not add onions, garlic, grapes, or any seasonings, as these are toxic to cats. Any ingredient changes require re-evaluation of the complete nutritional profile by a veterinary nutritionist.
⚕️ Always consult your veterinarian before changing your pet's diet.
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