Chicken Liver & Egg Mix
Ingredients
- 1 lb chicken liver, cooked and chopped
- 4 large eggs, hard-boiled and mashed
- 1 cup cooked brown rice
- 2 tbsp sardines in water (drained, boneless)
- 1 tbsp olive oil
- 1/4 cup steamed carrots, finely diced
- 1/4 cup steamed green beans, finely chopped
Step-by-Step Instructions
- Bring a pot of water to boil and cook chicken liver for 15 minutes until fully cooked through with no pink remaining.
- Hard-boil eggs by placing in boiling water for 10 minutes, then cool in ice water before peeling and mashing.
- Cook brown rice according to package directions until soft and fully tender.
- Steam carrots and green beans until very soft, approximately 8-10 minutes, then dice finely.
- Drain sardines thoroughly and mash with a fork to break into small pieces.
- Chop cooked chicken liver into small, cat-bite-sized pieces.
- Combine all ingredients in a large mixing bowl and stir until evenly distributed.
- Add olive oil and mix thoroughly to coat all ingredients.
- Divide into individual portions based on your cat's caloric needs and store appropriately.
💊 Required Supplements
Add per batch (approximately 5-6 servings): 1/4 tsp calcium carbonate powder, 2000mg fish oil (providing ~600mg EPA/DHA), 1000 IU vitamin E, 1/8 tsp iodized salt, 50mg B-complex vitamin (crumbled), 1/4 tsp taurine powder (500mg). Mix supplements thoroughly into the final combined recipe.
Nutritional Analysis
1/2 cup (for 10lb cat, adjust proportionally)| Calories | 280 kcal |
| Protein | 22g (42% DM) |
| Fat | 14g (26% DM) |
| Carbohydrates | 12g (22% DM) |
| Fiber | 1.5g (3% DM) |
| Moisture | 68% |
| Calcium | 0.8% DM |
| Phosphorus | 1.1% DM |
| Ca:P Ratio | 1.2:1 |
🧊 Safety & Storage
Refrigerate fresh portions in airtight containers for up to 3 days. Freeze individual portions in ice cube trays or small containers for up to 2 months. Thaw frozen portions overnight in refrigerator, never at room temperature. Discard any food left out for more than 30 minutes. Always wash hands and surfaces thoroughly after handling raw liver and eggs. Use human-grade ingredients only.
⚠️ Recipe Drift Warning
Do not substitute chicken liver with other organ meats without adjusting calcium and vitamin A levels—beef liver contains significantly different nutrient profiles. Do not replace eggs with egg whites only, as the yolk provides essential fatty acids for coat health. Avoid using sardines packed in oil, salt, or sauces. Never add onions, garlic, grapes, or raisins as these are toxic to cats. Rice substitutions with grains like wheat may reduce digestibility. This recipe is not suitable for cats with kidney disease due to high phosphorus content from liver.
⚕️ Always consult your veterinarian before changing your pet's diet.
Share this recipe