Cat

Chicken Liver & Egg Mix

Skin & Coat

Ingredients

  • 1 lb chicken liver, chopped
  • 4 large eggs, lightly beaten
  • 2 tbsp sardines in water, drained and mashed
  • 1 tbsp coconut oil, melted
  • 1/2 cup cooked pumpkin puree
  • 1/4 cup water or low-sodium chicken broth
  • 2000 IU Vitamin E (dry powder form)
  • 10000 IU Vitamin A (as retinyl palmitate)
  • 500 IU Vitamin D3
  • 100 mg taurine powder
  • 200 mg omega-3 fish oil (EPA/DHA)
  • 1/4 tsp iodized salt
  • 100 mg B-complex vitamin (powder, formulated for cats)

Step-by-Step Instructions

  1. Steam the chicken liver for 8-10 minutes until fully cooked but not overdone; let cool and chop into small pieces.
  2. In a non-stick pan, lightly scramble the beaten eggs with coconut oil over low heat until fully set; avoid adding milk or seasonings.
  3. Combine the cooked chicken liver, scrambled eggs, mashed sardines, and pumpkin puree in a large mixing bowl.
  4. Add the water or chicken broth to achieve a moist, pâté-like consistency.
  5. Allow the mixture to cool completely to room temperature before adding all supplements, stirring thoroughly to distribute evenly.
  6. Portion into daily servings using an ice cube tray or small containers; refrigerate up to 3 days or freeze up to 3 months.

💊 Required Supplements

Per batch: 2000 IU Vitamin E, 10000 IU Vitamin A, 500 IU Vitamin D3, 100 mg taurine, 200 mg omega-3 fish oil, 100 mg B-complex, 1/4 tsp iodized salt. Mix supplements thoroughly into cooled food. Do not exceed these dosages without veterinary guidance.

Nutritional Analysis

1/2 cup (for 10lb cat)
Calories320 kcal
Protein24g (42% DM)
Fat18g (32% DM)
Carbohydrates8g (14% DM)
Fiber2g (3.5% DM)
Moisture70%
Calcium0.8% DM
Phosphorus1.1% DM
Ca:P Ratio0.73:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe is high in bioavailable animal protein and rich in omega-3 fatty acids from sardines and fish oil to support skin and coat health. The calcium-phosphorus ratio is below the ideal 1.1-1.5:1 range; consult your veterinarian about adding a calcium supplement such as 1/4 tsp eggshell powder per batch. Taurine is included at supplementation levels critical for feline cardiac and retinal health. Vitamin A and D levels are within safe ranges for adult cats but should not be exceeded. This recipe is intended for long-term feeding with veterinary oversight and periodic blood work to monitor nutrient status.

🧊 Safety & Storage

Always cook chicken liver thoroughly to eliminate bacterial contamination. Never add onions, garlic, grapes, or xylitol as these are toxic to cats. Store refrigerated portions in airtight containers for up to 3 days; freeze individual portions for up to 3 months. Thaw frozen portions in the refrigerator, never at room temperature. Always provide fresh water alongside meals.

⚠️ Recipe Drift Warning

Do not substitute chicken liver with beef liver without adjusting Vitamin A levels, as beef liver contains significantly more and can lead to hypervitaminosis A. Do not replace sardines with tuna regularly due to mercury concerns. Do not omit taurine, as deficiency causes blindness and heart failure in cats. Avoid adding grains, dairy, or vegetables beyond the small amount of pumpkin specified, as these may cause digestive upset and dilute essential nutrients.

⚕️ Always consult your veterinarian before changing your pet's diet.

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