Chicken Liver & Egg Mix for Cats
Ingredients
- 200g chicken liver, cooked and chopped
- 2 large eggs, lightly scrambled
- 100g chicken breast, cooked and diced
- 50g carrots, steamed and mashed
- 30g peas, steamed and mashed
- 1 tbsp fish oil (salmon or sardine)
- 1 tsp sunflower oil
- 1/4 tsp iodized salt
- 1/2 tsp dried parsley
Step-by-Step Instructions
- Cook the chicken liver thoroughly in a pan without oil until no longer pink inside, about 5-7 minutes, then chop finely.
- Scramble the eggs in a non-stick pan until fully cooked, breaking into small pieces.
- Poil or steam the chicken breast until internal temperature reaches 165°F (74°C), then dice into small cat-bite-sized pieces.
- Steam the carrots and peas until very soft, then mash thoroughly.
- Combine all cooked ingredients in a large bowl and mix well.
- Add fish oil, sunflower oil, salt, and parsley, then stir until evenly distributed.
- Allow to cool completely to room temperature before serving.
- Portion into daily servings and refrigerate or freeze as needed.
💊 Required Supplements
Add the following per batch (approximately 4 servings): Taurine 500mg, Vitamin E 100 IU (as d-alpha tocopherol), Zinc methionine 25mg, Biotin 0.5mg. Mix supplements thoroughly into cooled food before portioning. Consult your veterinarian before adding any additional supplements.
Nutritional Analysis
1/4 batch (approx. 95g for average 10lb cat)| Calories | 210 kcal |
| Protein | 22g (45% DM) |
| Fat | 11g (23% DM) |
| Carbohydrates | 4g (8% DM) |
| Fiber | 1.5g (3% DM) |
| Moisture | 68% |
| Calcium | 0.8% DM |
| Phosphorus | 1.1% DM |
| Ca:P Ratio | 0.73:1 |
🧊 Safety & Storage
Store in airtight containers in the refrigerator for up to 3 days, or freeze individual portions for up to 2 months. Thaw frozen portions in the refrigerator overnight, never at room temperature. Always serve at room temperature or slightly warm. Discard any uneaten food left out for more than 2 hours. Wash all surfaces and utensils thoroughly after preparation. Never feed raw eggs due to avidin and salmonella risk.
⚠️ Recipe Drift Warning
Do not substitute chicken liver with other organ meats without adjusting portions, as liver is extremely high in vitamin A and overfeeding can cause toxicity. Avoid replacing fish oil with plant-based oils lacking EPA/DHA. Do not add onion, garlic, grapes, or excessive salt as these are toxic to cats. This recipe is formulated for adult cats only and should not be fed to kittens or nursing queens without veterinary guidance.
⚕️ Always consult your veterinarian before changing your pet's diet.
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