Cat

Chicken Liver & Egg Mix

Skin & Coat

Ingredients

  • 1 lb chicken liver, diced
  • 2 large eggs, lightly beaten
  • 1/2 lb chicken thighs, boneless and skinless, diced
  • 1/4 cup carrots, finely grated
  • 2 tbsp olive oil
  • 1/4 cup water or low-sodium chicken broth

Step-by-Step Instructions

  1. Steam or poach the chicken thighs until fully cooked, about 15 minutes, then let cool and dice into small pieces.
  2. Gently cook the chicken liver in a non-stick pan over medium heat for 8-10 minutes until no longer pink inside, being careful not to overcook.
  3. Scramble the beaten eggs in a separate pan until fully cooked and set.
  4. Combine the cooked chicken thighs, liver, and eggs in a large bowl.
  5. Steam the grated carrots for 5 minutes until soft, then add to the protein mixture.
  6. Drizzle olive oil over the mixture and add water or broth to achieve desired consistency.
  7. Mix thoroughly and let cool to room temperature before serving.
  8. Portion into daily servings and refrigerate or freeze as needed.

💊 Required Supplements

Add per batch (approximately 5 lbs total): 2,000 mg taurine powder, 500 mg omega-3 fish oil (providing 300mg EPA + 200mg DHA), 50 IU vitamin E (as mixed tocopherols), 25 mg B-complex vitamin supplement, and 1/4 teaspoon iodized salt. Mix supplements thoroughly into cooled food before serving.

Nutritional Analysis

1/2 cup (for 10lb cat)
Calories285 kcal
Protein24g (42% DM)
Fat18g (32% DM)
Carbohydrates4g (7% DM)
Fiber0.5g (1% DM)
Moisture68%
Calcium0.8% DM
Phosphorus1.1% DM
Ca:P Ratio1.2:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides high-quality animal-based protein essential for feline obligate carnivores, with chicken liver delivering concentrated vitamin A, B12, and iron for skin health. The egg yolks contribute biotin and fatty acids that support coat shine and skin integrity. Omega-3 supplementation helps reduce inflammatory skin conditions. The low carbohydrate content aligns with cats' natural dietary needs. The calcium-to-phosphorus ratio falls within the recommended 1.1-1.5:1 range for adult cats. Note that this recipe is higher in fat than commercial foods due to the liver content, so monitor your cat's weight and adjust portions accordingly.

🧊 Safety & Storage

Store in airtight containers in the refrigerator for up to 4 days or freeze individual portions for up to 3 months. Thaw frozen portions overnight in the refrigerator, never at room temperature. Always serve at room temperature. Wash hands and all surfaces thoroughly after handling raw meat. Discard any uneaten food left out for more than 2 hours. Consult your veterinarian before introducing this recipe, especially if your cat has liver conditions due to the high organ meat content.

⚠️ Recipe Drift Warning

Do not substitute chicken liver with beef or pork liver without adjusting portions, as they have different nutrient densities and vitamin A levels that could cause toxicity or deficiency. Avoid replacing olive oil with vegetable oils like canola or sunflower, as they lack the same skin-supporting properties. Do not omit taurine supplementation, as cats cannot synthesize this essential amino acid and deficiency causes serious heart and eye conditions. Never add onions, garlic, grapes, or xylitol as these are toxic to cats.

⚕️ Always consult your veterinarian before changing your pet's diet.

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