Cat

Chicken Liver & Egg Mix

Skin & Coat

Ingredients

  • 2 lbs chicken liver (cooked, chopped)
  • 6 large eggs (whole, lightly scrambled)
  • 1 lb boneless chicken thigh (cooked, diced)
  • 1/2 cup carrots (steamed, mashed)
  • 1/4 cup pumpkin puree (plain, canned)
  • 2 tbsp sardines in water (drained, mashed)
  • 1 tbsp coconut oil
  • 1/4 cup water or low-sodium chicken broth

Step-by-Step Instructions

  1. Bring a large pot of water to a boil and gently poach chicken thighs for 20 minutes until internal temperature reaches 165°F; dice into small pieces.
  2. In a separate pan, sauté chicken liver over medium heat for 8-10 minutes until fully cooked with no pink remaining; chop finely.
  3. Scramble eggs in a non-stick pan over medium-low heat until fully set, breaking into small crumbles.
  4. Steam carrots until very soft and mash thoroughly with a fork.
  5. Combine all cooked ingredients in a large mixing bowl and add pumpkin puree, sardines, and coconut oil.
  6. Add water or broth to achieve desired consistency and mix until uniform.
  7. Portion into daily servings and store appropriately.

💊 Required Supplements

Add per 5 lbs of total food weight: 2,000 mg taurine powder, 1,000 mg omega-3 fish oil (providing 300mg EPA+DHA), 50 mg vitamin E (mixed tocopherols), 2 mg biotin, 25 mg zinc methionine, 1/4 teaspoon iodized salt, and a complete feline mineral-vitamin supplement per manufacturer's dosage for homemade diets (approximately 1/2 teaspoon of Alnutrin or equivalent). Mix supplements thoroughly into cooled food before serving.

Nutritional Analysis

Approximately 4 oz (113g) for an average 10lb adult cat
Calories285 kcal
Protein24g (38% DM)
Fat18g (28% DM)
Carbohydrates8g (13% DM)
Fiber2g (3% DM)
Moisture68%
Calcium0.8% DM
Phosphorus1.1% DM
Ca:P Ratio1.2:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides high-quality animal protein from multiple sources with an excellent amino acid profile for cats. The combination of chicken liver, eggs, and sardines delivers significant vitamin A, B-complex vitamins, and omega-3 fatty acids critical for skin health and coat quality. Coconut oil contributes medium-chain fatty acids for additional skin support. The calcium-phosphorus ratio falls within the recommended 1:1 to 1.5:1 range for adult cats. This recipe is formulated to meet AAFCO nutrient profiles for adult maintenance when supplements are included as directed; periodic veterinary blood work is recommended to monitor vitamin A and copper levels due to liver content.

🧊 Safety & Storage

Refrigerate portions in airtight containers for up to 4 days. Freeze individual servings in ice cube trays for up to 3 months. Thaw frozen portions overnight in refrigerator. Never leave prepared food at room temperature for more than 30 minutes. Always wash hands, utensils, and surfaces thoroughly after handling raw liver and eggs. Discard any uneaten food after 2 hours at room temperature.

⚠️ Recipe Drift Warning

Do not substitute beef or pork liver for chicken liver without adjusting copper and vitamin A levels, as these contain significantly different nutrient profiles. Avoid replacing sardines with tuna due to mercury concerns and altered omega-3 ratios. Do not omit the taurine supplement as cats cannot synthesize adequate amounts and deficiency causes blindness and heart failure. Pumpkin must be plain without spices or sweeteners.

⚕️ Always consult your veterinarian before changing your pet's diet.

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