Salmon & Sweet Potato Feast
Ingredients
- 1.5 lbs boneless, skinless salmon fillet
- 2 cups sweet potato, peeled and diced
- 1 cup green beans, chopped
- 1/2 cup carrots, diced
- 2 tbsp olive oil
- 1/2 cup brown rice, uncooked
- 1 cup water (for rice cooking)
- 1/4 cup fresh parsley, chopped
Step-by-Step Instructions
- Cook brown rice according to package directions using 1 cup water; set aside to cool.
- Steam or boil sweet potatoes until fork-tender, about 15 minutes; drain and mash lightly.
- Poach salmon in simmering water for 10-12 minutes until internal temperature reaches 145°F; flake and remove any bones.
- Steam green beans and carrots until soft, approximately 8-10 minutes.
- Combine all cooked ingredients in a large bowl and mix thoroughly.
- Stir in olive oil and chopped parsley.
- Allow to cool completely before portioning and serving.
💊 Required Supplements
Add per 5 lbs of final food: 1000mg fish oil (EPA+DHA combined), 5000 IU Vitamin E, 50mg Zinc (as zinc methionine), and a complete canine vitamin-mineral powder per manufacturer's instructions for homemade diets.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 450 kcal |
| Protein | 28g (35% DM) |
| Fat | 12g (15% DM) |
| Carbohydrates | 38g (45% DM) |
| Fiber | 4g (5% DM) |
| Moisture | 72% |
| Calcium | 1.2% DM |
| Phosphorus | 0.9% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Refrigerate in airtight containers for up to 4 days or freeze individual portions for up to 3 months. Thaw frozen portions in refrigerator overnight. Always serve at room temperature. Wash hands and all surfaces after handling raw salmon.
⚠️ Recipe Drift Warning
Do not substitute salmon with raw or smoked salmon due to parasite and sodium risks. Avoid replacing sweet potato with white potato (nightshade sensitivity in some dogs). Do not omit supplements—this recipe is nutritionally incomplete without them. Consult your veterinarian before making any ingredient changes.
⚕️ Always consult your veterinarian before changing your pet's diet.
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