Dog

Salmon & Sweet Potato Feast

Skin & Coat

Ingredients

  • 1.5 lbs boneless, skinless salmon fillet, diced
  • 2 medium sweet potatoes (about 1.5 lbs), peeled and cubed
  • 1 cup chopped green beans
  • 1/2 cup cooked quinoa
  • 2 tbsp olive oil
  • 1/4 cup water or low-sodium broth

Step-by-Step Instructions

  1. Steam or bake the sweet potato cubes until very tender, about 15-20 minutes. Mash lightly.
  2. In a large pan, heat olive oil over medium heat. Add the diced salmon and cook for 5-7 minutes until opaque and flaky.
  3. Steam the green beans until tender-crisp, about 5 minutes.
  4. Combine the cooked salmon, mashed sweet potato, steamed green beans, and cooked quinoa in a large bowl.
  5. Add the water or broth to achieve desired consistency and mix thoroughly.
  6. Let the mixture cool completely to room temperature before serving.

💊 Required Supplements

Add the following per 5 lbs of final food weight: 1/2 tsp calcium carbonate powder, 1/4 tsp iodized salt, 1/2 tsp zinc methionine complex (providing 25mg elemental zinc), 1/4 tsp vitamin E (as d-alpha tocopherol, 50 IU), and 1/2 tsp omega-3 fish oil (providing 300mg EPA+DHA). Mix supplements into cooled food.

Nutritional Analysis

1 cup (for 25lb dog)
Calories450 kcal
Protein28g (35% DM)
Fat12g (15% DM)
Carbohydrates38g (45% DM)
Fiber4g (5% DM)
Moisture72%
Calcium1.2% DM
Phosphorus0.9% DM
Ca:P Ratio1.3:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides high-quality animal protein and omega-3 fatty acids from salmon to support skin barrier function and coat health. The calcium:phosphorus ratio is balanced at 1.3:1, meeting AAFCO adult maintenance requirements. Moisture content supports hydration. Always complete the supplement regimen as specified to ensure nutritional completeness.

🧊 Safety & Storage

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, portion and freeze for up to 3 months. Thaw frozen portions in the refrigerator overnight. Always serve at room temperature. Wash hands and all surfaces thoroughly after handling raw salmon.

⚠️ Recipe Drift Warning

Do not substitute salmon with raw or smoked salmon due to parasite risk. Avoid replacing sweet potato with white potato (contains solanine). Do not omit the calcium supplement as this recipe is naturally calcium-deficient. Consult your veterinarian before making any modifications.

⚕️ Always consult your veterinarian before changing your pet's diet.

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