Salmon & Sweet Potato Feast
Ingredients
- 1.5 lbs wild-caught salmon fillet, skin-on, deboned
- 2 cups sweet potato, peeled and diced
- 1 cup green beans, chopped
- 1/2 cup carrots, finely diced
- 1/4 cup fresh blueberries
- 2 tablespoons ground flaxseed
- 1 tablespoon olive oil
- 1/2 cup brown rice, uncooked
- 4 cups water
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Place salmon fillet on a lined baking sheet and bake for 18-20 minutes until internal temperature reaches 145°F, then let cool and flake into bite-sized pieces, removing any bones.
- While salmon bakes, combine brown rice and water in a large pot, bring to a boil, then reduce heat and simmer for 35-40 minutes until tender and water is absorbed.
- Steam sweet potatoes for 15-20 minutes until fork-tender, then mash lightly with a fork, leaving some texture.
- Steam green beans and carrots for 8-10 minutes until soft but not mushy, then chop into small pieces appropriate for your dog's size.
- In a large mixing bowl, combine flaked salmon, cooked rice, mashed sweet potato, steamed vegetables, and blueberries.
- Add ground flaxseed and olive oil, mixing thoroughly to distribute omega-3 fatty acids evenly throughout the mixture.
- Allow to cool completely to room temperature before portioning into daily servings based on your dog's caloric needs.
💊 Required Supplements
Add per 10 lbs of your dog's body weight: 1/4 teaspoon calcium carbonate powder (or 1/2 eggshell powder), 1/8 teaspoon iodized salt, 1/2 zinc methionine supplement (25mg), 1/4 teaspoon vitamin E (as mixed tocopherols, 50 IU), and a complete canine multivitamin powder at manufacturer's recommended dose for adult maintenance.
Nutritional Analysis
1.25 cups (for 25lb dog)| Calories | 485 kcal |
| Protein | 32g (38% DM) |
| Fat | 16g (19% DM) |
| Carbohydrates | 42g (38% DM) |
| Fiber | 5g (5% DM) |
| Moisture | 70% |
| Calcium | 1.1% DM |
| Phosphorus | 0.85% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Refrigerate in airtight glass containers for up to 5 days. Freeze individual portions in silicone molds for up to 3 months. Thaw frozen portions overnight in refrigerator, never at room temperature. Always verify salmon is fully cooked and all bones are removed before serving. Discard any uneaten food left out for more than 2 hours.
⚠️ Recipe Drift Warning
Do not substitute salmon with raw fish due to parasite risk. Avoid replacing sweet potato with white potato (solanine toxicity). Never omit the calcium supplement as this recipe is calcium-deficient without it. Do not use onion, garlic, grapes, or macadamia nuts as they are toxic to dogs.
⚕️ Always consult your veterinarian before changing your pet's diet.
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