Salmon & Sweet Potato Feast

Ingredients

• 2 lbs boneless, skinless salmon fillet
• 3 large sweet potatoes (about 2.5 lbs)
• 1 cup green beans, chopped
• 2 tbsp olive oil
• 1 tsp dried kelp powder
• 1/2 cup water or low-sodium chicken broth

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C)
2. Dice sweet potatoes into 1/2-inch cubes and place on baking sheet
3. Drizzle sweet potatoes with 1 tbsp olive oil and roast for 25-30 minutes until tender
4. While potatoes roast, cut salmon into 1-inch pieces
5. In a large skillet over medium heat, add remaining olive oil and cook salmon for 4-5 minutes per side until internal temperature reaches 145°F
6. Steam green beans for 5-7 minutes until tender-crisp
7. Allow all cooked ingredients to cool to room temperature
8. Combine salmon, sweet potatoes, green beans, and kelp powder in a large bowl
9. Add water or broth and mix gently to combine
10. Portion into airtight containers and refrigerate