Salmon & Sweet Potato Feast
Ingredients
- 1.5 lbs boneless wild-caught salmon fillet
- 2 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 1 cup brown rice, uncooked
- 1 cup chopped green beans
- 1/2 cup chopped carrots
- 2 tbsp olive oil
- 4 cups water
- 1/4 cup fresh parsley, chopped
Step-by-Step Instructions
- Rinse brown rice and add to a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 30 minutes until tender.
- While rice cooks, steam sweet potatoes for 15-20 minutes until fork-tender. Set aside to cool slightly.
- In a separate pan, poach salmon in simmering water for 10-12 minutes until internal temperature reaches 145°F. Remove skin and flake into bite-sized pieces.
- Steam green beans and carrots for 8-10 minutes until soft but not mushy.
- Combine cooked rice, flaked salmon, steamed vegetables, and mashed sweet potatoes in a large mixing bowl.
- Drizzle olive oil over the mixture and fold in fresh parsley. Mix thoroughly to distribute ingredients evenly.
- Allow to cool completely to room temperature before portioning. Divide into daily servings based on your dog's weight.
💊 Required Supplements
Add per 5 lbs of finished food: 1/2 tsp wild salmon oil (providing ~500mg EPA+DHA), 200 IU vitamin E (as d-alpha tocopherol), 1/4 tsp iodized salt, and a complete canine vitamin-mineral powder at manufacturer's recommended dose (typically 1 tsp per 25 lbs body weight). Consult your veterinarian for exact calcium supplementation—approximately 1/2 tsp ground eggshell powder or 500mg calcium carbonate per 5 lbs food to meet AAFCO requirements.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 485 kcal |
| Protein | 32g (38% DM) |
| Fat | 18g (22% DM) |
| Carbohydrates | 42g (35% DM) |
| Fiber | 5g (5% DM) |
| Moisture | 68% |
| Calcium | 1.1% DM |
| Phosphorus | 0.85% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Store in airtight containers in the refrigerator for up to 4 days, or freeze individual portions for up to 3 months. Thaw frozen portions overnight in the refrigerator. Never leave food at room temperature for more than 2 hours. Always wash hands and surfaces thoroughly after handling raw salmon. Discard any uneaten food after 2 hours to prevent bacterial growth.
⚠️ Recipe Drift Warning
Do not substitute salmon with raw or smoked salmon due to parasite risk and sodium content. Avoid replacing sweet potatoes with white potatoes (nightshade family concerns) or regular rice with instant rice (nutritional differences). Do not omit supplements—this recipe alone is nutritionally incomplete and requires added calcium, vitamin E, and trace minerals to meet AAFCO standards. Never add onions, garlic, grapes, or xylitol-containing ingredients.
⚕️ Always consult your veterinarian before changing your pet's diet.
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