Salmon & Sweet Potato Feast
Ingredients
- 1.5 lbs fresh salmon fillet, skin removed and diced
- 2 medium sweet potatoes, peeled and cubed
- 1 cup brown rice
- 1 cup chopped green beans
- 1/2 cup fresh blueberries
- 2 tbsp ground flaxseed
- 1 tbsp olive oil
- 4 cups water
- 1/4 tsp iodized salt (optional)
Step-by-Step Instructions
- Rinse the brown rice thoroughly under cold water and set aside.
- Place the diced salmon in a large pot with 4 cups of water and bring to a gentle simmer over medium heat. Cook for 10-12 minutes until the salmon is opaque and flakes easily.
- Remove the salmon with a slotted spoon and set aside, keeping the cooking liquid in the pot.
- Add the cubed sweet potatoes and brown rice to the salmon broth. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until both are tender.
- While the grains and potatoes cook, steam the green beans for 5-6 minutes until tender-crisp, then roughly chop.
- Flake the cooked salmon into bite-sized pieces, checking carefully for any remaining bones.
- Once the sweet potatoes and rice are cooked, drain any excess liquid and let cool for 10 minutes.
- In a large mixing bowl, combine the salmon, sweet potato-rice mixture, steamed green beans, and blueberries.
- Add the ground flaxseed and olive oil, then fold gently to combine all ingredients evenly.
- Allow the mixture to cool completely to room temperature before serving or storing.
💊 Required Supplements
For a 25lb dog eating approximately 2 cups daily, add the following per serving: 500mg calcium carbonate (or 1/2 tsp ground eggshell), 250mg fish oil providing 150mg EPA and 100mg DHA, 50 IU vitamin E (as mixed tocopherols), 25mg zinc (as zinc methionine), and a complete canine multivitamin powder at manufacturer's recommended dose for adult dogs. Mix supplements thoroughly into each portion at serving time rather than batch-mixing to preserve potency. Consult your veterinarian before adjusting any supplement dosages.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 485 kcal |
| Protein | 32g (38% DM) |
| Fat | 18g (22% DM) |
| Carbohydrates | 42g (35% DM) |
| Fiber | 5g (6% DM) |
| Moisture | 68% |
| Calcium | 1.25% DM |
| Phosphorus | 0.95% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Store prepared food in airtight containers in the refrigerator for up to 4 days, or freeze individual portions in freezer-safe containers for up to 3 months. Thaw frozen portions overnight in the refrigerator, never at room temperature. Always serve at room temperature or slightly warmed—never hot. Wash all surfaces and utensils thoroughly after preparation. Discard any food left out for more than 2 hours. Transition your dog gradually over 7-10 days by mixing increasing amounts of this food with their current diet. Monitor stool consistency during transition and adjust portions as needed.
⚠️ Recipe Drift Warning
Do not substitute salmon with raw fish due to parasite risk, or with canned salmon high in sodium. Avoid replacing sweet potatoes with white potatoes (nightshade family) or regular potatoes with green skin, which contain solanine. Do not omit or reduce the calcium supplement, as this recipe without it is dangerously deficient and will cause bone demineralization over time. Never substitute flaxseed with chia seeds without adjusting liquid ratios. Do not add garlic, onions, grapes, raisins, macadamia nuts, or xylitol in any form—these are toxic to dogs. If your dog has fish allergies, consult your veterinarian before using this recipe, as protein substitutions will require complete reformulation.
⚕️ Always consult your veterinarian before changing your pet's diet.
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