Salmon & Sweet Potato Feast
Ingredients
- 1 lb boneless, skinless salmon fillets
- 2 medium sweet potatoes, peeled and diced
- 1 cup chopped fresh spinach
- 1/2 cup green beans, chopped
- 2 tbsp olive oil
- 1/4 cup water or low-sodium broth
Step-by-Step Instructions
- Bake salmon at 375°F for 15-20 minutes until cooked through, then flake.
- Boil or steam sweet potatoes until tender, about 15 minutes.
- Steam spinach and green beans until wilted.
- Combine all ingredients in a large bowl, mixing gently.
- Add olive oil and mix to coat evenly.
- Portion and serve at room temperature.
💊 Required Supplements
Add per 1 lb of food: 1 tsp fish oil (providing ~900mg combined EPA/DHA), 1/4 tsp iodized salt (for iodine), and a complete canine vitamin-mineral powder as per manufacturer's dosage for homemade diets.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 420 kcal |
| Protein | 26g (32% DM) |
| Fat | 14g (18% DM) |
| Carbohydrates | 36g (42% DM) |
| Fiber | 5g (8% DM) |
| Moisture | 70% |
| Calcium | 0.6% DM |
| Phosphorus | 0.8% DM |
| Ca:P Ratio | 0.75:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
The calcium to phosphorus ratio is below ideal. This recipe requires a calcium supplement (e.g., 1/2 tsp eggshell powder per batch) or a complete commercial balancer to meet AAFCO adult dog standards. Consult your veterinarian before feeding exclusively.
🧊 Safety & Storage
Refrigerate in airtight containers for up to 5 days. Freeze portions for up to 3 months. Always thaw in the refrigerator overnight. Wash hands and surfaces thoroughly after handling raw salmon.
⚠️ Recipe Drift Warning
Do not substitute salmon with raw or smoked fish due to parasite and sodium risks. Avoid adding onions, garlic, or excessive salt which are toxic to dogs.
⚕️ Always consult your veterinarian before changing your pet's diet.
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