Chicken & Rice Delight
Ingredients
- 1 lb (450g) boneless skinless chicken breast
- 1 cup (185g) uncooked brown rice
- 1 cup (150g) chopped carrots
- 1/2 cup (75g) green beans, chopped
- 1/2 cup (75g) peas, fresh or frozen
- 2 tbsp (30ml) olive oil
- 4 cups (950ml) water or low-sodium chicken broth
- 1 medium sweet potato (150g), peeled and cubed
Step-by-Step Instructions
- Cook the brown rice according to package directions using the water or low-sodium broth; set aside.
- Bring a large pot of water to a boil and poach the chicken breast for 15-20 minutes until internal temperature reaches 165°F (74°C); drain and let cool, then shred into bite-sized pieces.
- In a separate pot, boil the sweet potato cubes and carrots for 10 minutes until fork-tender; add green beans and peas in the last 3 minutes and drain well.
- Combine the cooked rice, shredded chicken, and all vegetables in a large mixing bowl.
- Drizzle olive oil over the mixture and stir thoroughly until evenly distributed.
- Allow the mixture to cool completely to room temperature before portioning and serving or storing.
💊 Required Supplements
Add the following per 1 cup of prepared food: 1/4 tsp calcium carbonate (for bone health), 1/8 tsp iodized salt (for thyroid support), 100 IU vitamin E (mixed tocopherols, as antioxidant), 25mg zinc methionine (for immune and skin health), and 1/2 tsp fish oil (providing approximately 500mg combined EPA/DHA for coat and joint support). For a 25lb dog eating 2 cups daily, double all supplement amounts. Consult your veterinarian to adjust based on your dog's specific needs and any bloodwork results.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 420 kcal |
| Protein | 32g (38% DM) |
| Fat | 11g (13% DM) |
| Carbohydrates | 42g (44% DM) |
| Fiber | 5g (5% DM) |
| Moisture | 70% |
| Calcium | 1.1% DM |
| Phosphorus | 0.85% DM |
| Ca:P Ratio | 1.3:1 |
🧊 Safety & Storage
Store in airtight containers in the refrigerator for up to 4 days, or freeze individual portions in freezer-safe bags for up to 3 months. Thaw frozen portions overnight in the refrigerator and never leave food at room temperature for more than 2 hours. Always wash hands and all surfaces thoroughly after handling raw chicken. Discard any food that appears discolored or develops an off odor. Transition to this new food gradually over 7-10 days by mixing increasing amounts with your dog's current food to prevent digestive upset.
⚠️ Recipe Drift Warning
Ingredient substitutions can significantly alter the nutritional profile of this recipe. Do not replace chicken with fatty cuts like chicken thighs without adjusting oil content, as excess fat can lead to pancreatitis. Avoid substituting brown rice with white rice (reduces fiber and B-vitamins) or with grains like wheat/gluten-containing options if your dog has sensitivities. Never use onion, garlic, grapes, raisins, macadamia nuts, or xylitol-containing ingredients, as these are toxic to dogs. If your dog has kidney disease, diabetes, or food allergies, consult your veterinarian before using this recipe, as modifications to protein sources and carbohydrate types may be required.
⚕️ Always consult your veterinarian before changing your pet's diet.
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