Why Limited Ingredient Diets?

If your dog suffers from food allergies or sensitivities, a limited ingredient diet can help identify triggers. By using a single novel protein and a simple carbohydrate, you reduce the chance of reactions. Always consult your vet before switching diets.

Recipe 1: Turkey & Sweet Potato

Ingredients:

  • 1 lb (450g) ground turkey (lean)
  • 2 cups (300g) sweet potato, peeled and cubed
  • 1 cup (150g) green beans, chopped
  • 2 tbsp (30ml) olive oil

Instructions:

  1. Boil sweet potato in water until tender (about 15 minutes). Drain and mash.
  2. In a separate pan, cook ground turkey over medium heat until no longer pink. Drain excess fat.
  3. Steam or boil green beans until soft, then chop.
  4. Combine turkey, mashed sweet potato, and green beans. Stir in olive oil.
  5. Let cool completely before serving. Store in fridge for up to 5 days or freeze.

Serving Size: Feed 1/2 cup per 10 lbs of body weight per day, divided into two meals. Adjust based on activity level.

Recipe 2: Fish & Carrot

Ingredients:

  • 1 lb (450g) white fish (cod or haddock), boneless
  • 2 cups (260g) carrots, peeled and diced
  • 1 cup (150g) peas (fresh or frozen)
  • 1 tbsp (15ml) fish oil (optional)

Instructions:

  1. Steam or poach fish until flaky. Remove any bones.
  2. Boil carrots until soft, about 10 minutes. Drain.
  3. If using frozen peas, thaw and warm slightly. If fresh, boil 2-3 minutes.
  4. Flake fish into a bowl, add carrots and peas. Mix well. Drizzle with fish oil if using.
  5. Cool before serving. Refrigerate up to 4 days.

Serving Size: Same as above. Introduce slowly over 7 days.

Important Notes

These recipes are not nutritionally complete for long-term use. They are intended for elimination trials or short-term feeding. For a balanced diet, consider a supplement or consult a veterinary nutritionist. Use our homemade dog food calculator to ensure nutrient balance.